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Chapter 93: Special Sukiyaki Pot, Tadokoro Megumi (Please subscribe~)

Mito Ikumi looked at Ye Mu in surprise, and Ye Mu smiled and said, "First of all, you control the temperature very well, so the softness of the chicken is just right."

"You take parts of a whole chicken and make chicken balls, which are generally fine in terms of elasticity and finesse, and you've specially prepared the chicken, as opposed to a succulent, relatively light chicken broth.

"The chicken meatballs are more of a black pepper flavor, so it's a nice contrast, but it's compatible and you're wise not to use too much spice."

"The stewing time of vegetables is very good as a whole, and the green onion is also made of onion knots, and the use of seafood is the most correct decision you make. When you have a good grasp of these, you only need to consider the most special one. One is fine.

"Tofu is more difficult to taste, and the control of temperature should be higher. If the time is short, the tofu will not be soft enough. If it is too long, it will affect other ingredients, and it will be easy to break. This is why you are qualified. one.

"And the tofu you choose is to fry the four sides of the tofu, and the upper and lower sides are not treated. After frying the tofu, you don't use it directly, but let the tofu cool, and then use a kitchen needle to pierce the four fried sides. A small hole."

790 "It is these small holes and the four induration sides that make the tofu that is difficult to grasp the temperature to be better controlled, and the tofu that is not tasty also becomes more delicious, and at the same time enriches the taste. 99

"This is the traditional style of Japanese hot pot. While you can ensure the deliciousness of the soup, each ingredient has its own flavor, and the meat is also processed separately. The whole is light, so this dipping sauce is chosen very good. 95

""Two sauces, one is lettuce sauce based, the other is soy sauce lemon, millet spicy, chives, oil consumption, etc. The salty and fresh sauces with some spicy taste are also very consistent. , so pass. "

Mito Ikumi said with a sigh of relief, "Thank you, Lord Ye Mu! This hot pot..."

Ye Mu said with a smile: "I said it before, your lunch is quite ordinary, after all, you need to make it yourself and you have limited time, so you must have been tired all day. 35

"I have to solve it myself during dinner, but maybe there will be an assessment. As I said, it's a reward for you. Let's solve it yourself. Improve the food. Hot pot (bfed) is also a very suitable dish for celebration.

Mito Ikumi was stunned for a moment, then nodded suddenly and said, "Thank you, Lord Ye Mu!

Ye Mu didn't say anything but just waved his hands with a smile. Alice and the others were stunned when they saw Mito Ikumi who came back with the hot pot. They turned their heads and looked at Erlang's legs with one hand on his forehead with a faint smile. Ye Mu, there is only one idea in his head.

Although this senior is very strict, but...help, this person seems to be too gentle, they now know what Ye Mu means when he says reward yourself and reward yourself.

Some of the following hot pots also passed, and some failed, but Ye Mu was basically determined only by looking and smelling, and only qualified dishes would be tasted symbolically.

Takumi's vegetable broth seafood hot pot and Hayama Ryo's curry hot pot were also passed, but when these two tasted their own hot pot, they realized the horror of this senior.

Just by looking and smelling, he explained most of the reasons accurately. After tasting it, he said it accurately. Such a sense of smell caused Ye Shanliang to shed some cold sweat on his forehead. Where did this monster come from?

Some of the students have not finished it yet, while others are taking the time to remake it. At this moment, a figure also came over with a pot.

"Ye....Senior Ye! This is the assorted vegetable sukiyaki pot I made....Please taste it.""

Looking at the nervous Tadokoro Megumi in front of him, Ye Mu looked at the tofu still boiling in the pot, various seasonal vegetables, a few pieces of rolled beef, konjac shreds, Ye Mu didn't speak, didn't taste it, just watched .

Tadokoro Megumi was nervous to death, and after a long time Ye Mu tilted his head and said, "Two questions to you.

"Yes!"

"The first question, the soy sauce you use is sweet soy sauce, which is a very traditional method, but why did you marinate the beef with spicy soy sauce before frying it?"

Hayama Ryo's pupils shrank, did you see it or smell it?! Tadokoro Megumi swallowed and said, "Because...because it would be too ordinary if all the dishes were sweet, so I said I marinated the beef just before frying."5

"It can make the beef softer and have some other flavors, so that it will taste more distinctive. If you feel the most traditional sukiyaki pot, Senior Ye will definitely not think there is anything dazzling.

"The second question, tofu and shrimp are both regulars in sukiyaki, why do you want to turn into tofu with shrimp filling? It's also fried.

Tadokoro Megumi swallowed his saliva and said, "I....I make sukiyaki that focuses more on vegetables. The only two kinds of meat dishes are beef and shrimp. The beef has been processed and it is sweet and spicy. If the shrimp meat is not treated, it will appear to have no sense of existence.”

"But I haven't thought about what to do with the shrimp, and when I was planning to fry tofu, I suddenly thought of the dish that one of my roommates made yesterday, shaomai, so I thought about making stuffing... "9

Tadokoro Megumi's voice became smaller and smaller, and the whole person was nervous, why did she ask her alone, if she was going to be eliminated?

Obviously, when Tadokoro Megumi arrived, she still doesn't know why Ye Mu is taking the test of hot pot, but Ikumi Mito and others who are still eating hot pot are all nodding their heads. , Most of them are vegetables also increase the operating space, more controllable.

Ye Mu smiled and said, "It turns out that you can just rely on yourself.

"Eh?"

"There's nothing to say, just happened to be in the test center, passed the test, let's go and rest."

"Just...just in the exam center?!

"What are you doing? Do you want to give a disqualification again?

"No....no!"

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